|The dough in waiting. This was the hardest part of the whole operation.|
I had to add twice the amount of water. I suppose because it is so dry in the winter.
|The roller attachment close up|
|The mixer with the roller attachment (ignore the messy countertop)|
|The dough after it has been rolled out in all the settings|
|More fettuccini than I know what to do with|
Thanks for stopping by.