Stitching isn't the only place I've been productive this weekend. My DH really likes beef jerky, but it has gotten so expensive. One 3.4 oz bag cost $7.00. That is outrageous. So, we bought a roast and made our own using the oven. DH slice it into thin slices and I mixed the marinade. We stuck it in the fridge overnight. In the morning we put them on skewers and hung them from the top rack of the oven. Put it on the lowest setting and waiting several hours, then, voila, we had jerky.
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